ANZAC Day
PostedANZAC stands for Australian and New Zealand Army Corp who came together to fight in WW1
These ANZAC biscuits were baked by the soldiers mothers and wives and sent to the solders fighting in the war because they kept for a long time.
ANZAC biscuits (cookies in America)
Ingredients
| 1C rolled oats |
| 1C unprocessed bran |
| ½ C brown sugar |
| ½ C wholemeal flour |
| 1½ Weetbix biscuits |
| 110g butter |
| 2T golden syrup (be generous if you like them softer) |
| 2T treacle (be generous if you like them softer) |
| 1t bicarb soda |
| 1/2t sea salt |
Preparation method
| 1. | Preheat oven to 160 degrees C | ||
| 2. | Heat butter, golden syrup, treacle in microwave or on stove till butter is melted and combine. | ||
| 3. | Combine all dry ingredients and mix thoroughly. Add wet ingredients to the dry ingredients and combine thoroughly. | ||
| 4. | Spoon into biscuit sized shapes on a greased baking tray. (or press into small greased tin if you want more of a slice. Bake for 15 minutes. | ||
| 5. | Remove tray from oven and allow to set for a few minutes, then transfer to a cooling rack to set completely. If doing the slice version, make sure you cut it before it sets (it can go rock hard). | ||
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